The Manor House Hotel in Castle Combe, near Chippenham is one of the most successful hotels in the region, being ranked at 42 in Wiltshire’s Top 100 Businesses (click here to see the full table- ranked by turnover)
To aid growth and their continued commitment to creating a truly five star experience, the Manor House has recently invested in several key members to the team.
The hotel, part of the Exclusive Hotels group, a family owned firm, has recently appointed executive head chef, Robert Potter. Robert brings 15 years of experience, having worked at many critically acclaimed hotels and restaurants across the UK. His aim is to create a relaxed fine-dining menu influenced by the seasons, using produce harvested in the hotel’s grounds. Robert has already started making his mark on The Manor House’s, Bybrook restaurant, having achieved 3 AA Rossettes within just two weeks of his appointment. He is also poised to acquire his first Michelin Star.
Exclusive Hotels commitment to investing in its staff is demonstrated in the promotion of new regional sales executive, Dominique Edmonds. Dominique has worked her way up from the internal group sales team, to now being responsible for all corporate clients across the South West.
To celebrate their growth and introduce Dominique and Robert to local businesses they are welcoming TBE readers to an exclusive evening on Wednesday September 7. On the night attendees will have the chance to tour the hotel and find out more about the property steeped in heritage. Built 643 years ago by Sir Robert Tiptoft, the house has many stories to tell. Explore the Manor House’s gin bar, world class golf course, bedrooms and corporate offering and get a taste of their cuisine with drinks and canapés on the night.
The event will mark the first in a series of ‘TBE Talk’ events. To register your interest in attending email: email@example.com The event will be held between 6pm-8pm