Meal preparation and cooking is something that people do every day and usually without a second thought. The ingredients are prepared, mixed and cooked and then the meal can be enjoyed. But what about what may be lurking in the kitchen? Bacterial growth is something many homeowners may not even think of, but it is very prevalent in the kitchen. All the kitchen surfaces provide prime locations for bacteria to grow and multiply at a rather rapid rate if not addressed. The good news is that there are simple ways you can control bacterial growth in the kitchen, so let’s take a look.
Know Where Bacteria Grows
A good first step is identifying the most common places for bacterial growth. Knowing these locations means you can put extra attention into disinfecting and keeping them clean.
Some of the worst offenders for bacterial growth include:
- Cutting boards
- Kitchen rags
- Sponges and scrub brushes
- Sink drains
- Small appliances such as blenders and food processors
By focusing on these main areas, you’ll be able to address much of the problem.
Wash Your Hands Before and After Handling Food
The first tip is to get into the habit of always washing your hands before and after you handle food. When washing your hands, be sure to scrub for at least 20 seconds with soap and water. This tip will help to prevent cross-contamination.
Use Antibacterial Wipes
Disinfecting surfaces doesn’t have to be a big drawn-out process thanks to antibacterial wipes. These are easy to use, quick and convenient, and you can have them within reach on your countertop. Use them to disinfect the surface before, during and after meal preparation. Again, this helps to prevent cross-contamination and prevents bacterial from settling in and starting to grow.
Uniwipe is a UK-based company that stocks very high-quality antibacterial wipes. Their wipes are meant for clinical, catering, and hand and surface disinfection, allowing you to pick which best meets your needs. They are effective within 30 seconds and will kill 99.9% of viruses and bacteria including the COVID-19 virus.
Use Multiple Cutting Boards
Experts also recommend the use of multiple cutting boards in the kitchen. One should be dedicated to fresh produce and the other can be for meat. You may want to purchase two different styles or colours to help you remember which is which. These will need to be washed after each use and before storing.
Be Mindful of How You Store Raw Meat in the Refrigerator
Finally, be sure to store your raw meat in a safe and contained manner in the refrigerator. You don’t want to risk the juices getting on other items in the fridge or on surfaces. If this does happen, everything will need to be sanitised.
All of these tips are simple and easy to follow and will help to ensure you aren’t unknowingly allowing bacteria to grow and spread in your kitchen. Bacteria can put everyone’s health at risk.